Hartley's Blackcurrant Jelly is easy to make. Seperate into cubes and place into a jug or bowl, add 1/2 pint of boiling water and stir till dissolved. Then add 1/2 pint of cold water, stir it, pour into a mould/serving dish, let it set in the fridge and it's ready to eat!
Size: 135g
BBD: January 30, 2027
*Please note that the actual packaging you receive may differ from the image shown.
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